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Michael Mina

Reservations: 702 693 7223
Celebrity chef Michael Mina has replaced the top-notch Aqua with an even more amazing restaurant that has been drawing ecstatic plaudits for its innovative yet gourmet seafood dishes. Blending fresh ingredients from California, Britain and the Mediterranean, the incredible line-up of taste bud-tickling starters include savoury black mussel soufflé with saffron Chardonnay cream; seared sea scallops and foie gras with a rhubarb-lime compote and Thai coconut soup with Dungeness crab. First courses include the tempura langoustine with young ginger, pickled fennel, saffron aioli, green papaya and mango. Entrees include Angus beef filet mignon, tapioca-crusted black bass with toasted almonds and Chile garlic vinaigrette; Maine lobster pot pie and roasted whole Hudson Valley foie gras. Eat it and weep with sheer joy. Open Sun- Thurs 5 . 3 0 - 1 0pm; Fri and Sat 5 . 3 0 - 10.30pm
Location Bellagio 
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