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Mesa Grill

Reservations: 877 346 4642
Celebrity chef Bobby Flay turns down the heat on a range of South-western classics that can usually set your throat on fire. A contemporary approach means: smoked chicken and black bean quesadilla; and lobster and cod griddle cakes, with red cabbage slaw for starters. Main course signatures include: the 16-spices rubbed rotisserie chicken; whole-fried striped bass with five-pepper ginger sauce; and Flay's Cuban burger, sandwiched between slices of roast pork, cheese, ham and pickles. Open for lunch Mon-Fri 1 lam-2.30pm; for brunch Sat and Sun 10.30am-3pm; for dinner daily 5 - 1 1 pm. $$
Location Caesars Palace 
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