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AquaKnox

Reservations: 702 414 3772
Chef Tom Moloney, who honed his skills during 12 years with Wolfgang Puck, won Best New Restaurant in Vegas when his seafood extravaganza opened. Fresh seafood is flown in daily from around the world to provide a superb raw bar alongside wonderful dishes of filet mignon with truffle aioli, and grilled lobster with herb butter. Favourites include the fresh stone crab claws from Florida Keys; sweet shrimp cocktail; Louisiana prawns; jumbo lump crab cocktail; dry-aged prime New York steak; and oven-roasted guinea hen. Open Sun-Thurs 12am-2.30pm and 5 . 3 0 - 1 1 pm; Fri and Sat 1 1,30am-2.30pm and 5 . 3 0 - 1 1.30pm. $$-$$$
Location Grand Canal Shoppes, the Venetian 
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