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Fleur de Lys

Reservations: 702 632 9400
A beautiful offering at the Mandalay Bay gives Hubert Keller the chance to show off his signature French cuisine in Las Vegas. Starters include: ocean baeckeoffe with Maine lobster; crab cake; lobster bisque; leeks and wild mushrooms; and smoked salmon ravioli with guacamole. Mains include: slow-roasted Alaskan king salmon with hazelnut crust, leeks, duck comfit and black Perigord truffle vinaigrette; roasted sea bass with chicken jus flavoured with passion fruit; and filet mignon with braised oxtail tortellini. Open Wed-Sun 5 . 3 0 - 0.30pm. $$$
Location Mandalay Bay 
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