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Bradley Ogden

Reservations: 877 346 4642
Putting farm-fresh American cuisine at the top of the agenda has earned famous Bay Area chef Bradley Ogden a clutch of awards. Having started at San Francisco's renowned Campton Place Hotel, Ogden opened his first restaurant outside California at Caesars and immediately picked up Best New Restaurant 2004 by thejomes^^ Beard Foundation. An incredible line-up of tastes and textures is included in dishes such as Maytag blue cheese soufflé with candy-stripe beets and chilled asparagus soup and Mascarpone lemon cream for starters. Main courses include: steamed Alaskan halibut with Maine lobster, basil vinaigrette, asparagus and parsley froth; Columbia river wild king salmon with sauteed shrimp, black olive gnocchi, arugula, California morels and oregano croutons; and slow-roasted Muscovy duck with endive leaves, purple artichokes, polenta and rhubarb. Open Wed-Sun 5 - 1 1pm. $$$
Location Caesars Palace 
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